Samosa - Rarely Known Food Facts | SMD Akp51v

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Many food lovers like to eat delicious and crispy samosas since they can try so many food combinations involving these deep-fried triangular pastries. If you visit India, you will find stalls and food services offering samosas in every city or village.

Some people love to drink tea while appreciating a tasty samosa. Others combine it with bread or pav. Using the Devanagari script, you can write it as पाव.

When you combine samosa (समोसा) with pav, you get samosa pav (समोसापाव), a beloved Indian street food. Some of my friends would always order this combination. However, I have often enjoyed samosa as its own independent entity.

See, I am more of a vada pav (वडापाव) type of person.

Samosa has been a part of our unique food adventures for centuries. Any kind of celebration is incomplete without it. You usually find it stuffed with potatoes and spices. It is a deep-fried dish. Everyone's heart becomes happy after eating hot samosas on a rainy day or a lovely eve.

If you are also a fan of samosas, let us learn some extraordinary facts about samosas that will surprise you.

Samosa Is Not an Indian Dish

Yes, you read it right. Samosa did not originate in India. You might be disappointed to read this. However, the roots of your favorite samosa come from the 10th century, when it was known as "Samsa," which was quite popular in Iran and the Middle East.

At that time, it involved stuffing meat. Its recipe reached Egypt, Libya, and Asia, where it was named Sanbusak, Sanbusak, and Sanbusaj. Experts believe that the samosa recipe reached Delhi with the Mughals. Indians made changes to the samosa recipes, giving us its current version.

Samosa Was Only for Royal Families

According to ancient stories, during the 13th century, samosas were reserved only for royal families. So, the upper class of Arab and Middle Eastern countries used to eat it. This dish was prepared on special occasions and was considered a legacy of royal families.

Samosa Was Never Vegetarian

Since childhood, we have seen potatoes, peas, and paneer stuffed in samosas. Still, you would be surprised to know that the original samosa recipe comprised meat, nuts, pistachios, spices, and medicines. Rest assured, deep frying and eating samosas with chutney have always been the tradition of samosa lovers.

Why Is It Shaped Like This, i.e., a Triangle?

Have you ever wondered why samosa has the shape of a triangle? Food explorers believe that the triangular shape of a samosa resembles ancient Egyptian pyramids. Besides, they had initially named it "Samsa," a term related to the pyramids of Egypt.

You Can Find Samosa Fans All Over the World

If you think you are the only samosa fan, then do not be surprised to know that it is so popular worldwide that it has a special day dedicated to it. World Samosa Day is celebrated every year on the 5th of September. So, everyone can know about this delightful snack and enjoy it.